Think Fruits
with VACUUM
Technology
Freeze dry fruits is becoming popular these days. The texture and flavor is much better that regular dry fruits.
Vaccum Freeze Dry
Freeze dry foods are produced by Vacuum freeze dry technology. Frozen water inside fruits transform into vapor directly in vacuum by process called sublimation. This process doesn’t break the texture of fruits, also it keeps the appearance. Freeze dry technology is well known as those used for instant coffee, instant noodles, soups and soup ingredients as well as dried fruits/vegetables products.
Benefits of Vacuum Freeze Dry
High-Dry
Effective to produce product in long shelf life
Easy delivery
Product become lighter by removing water
Maintained nutrients
Low temperature process gives less affect
Reproducibility
Removing water from frozen product allow it to keep appearance
